Food

Cranberry sauce, canned, sweetened

Fruits and Fruit Juices

Energy per 100 g

159kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
372 kcal
159 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
0.9 g
Carbohydrate
94.5 g
40.4 g
Fat
0.4 g
0.2 g
Fibre
2.6 g
1.1 g
Sugars
74.4 g
31.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
12 mg
5 mg
Potassium
66 mg
28 mg
Calcium
7 mg
3 mg
Iron
1 mg
0.4 mg
Magnesium
5 mg
2 mg
Phosphorus
9 mg
4 mg
Zinc
0.1 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
5 µg
2 µg
Vitamin C
2.3 mg
1 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.2 mg
0.9 mg
Vitamin K
3.3 µg
1.4 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.05 mg
0.02 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.03 mg
0.01 mg
Folate
2 µg
1 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
137 g
58.4 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
234 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
181 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
421 g
From the source's cup weight and ICMR-NIN household measures
1 slice (1/2" thick, approx 8 slices per can)
57 g
1 cup
277 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

97%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173961