Food

Currants, red and white, raw

Fruits and Fruit Juices

Energy per 100 g

56kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
53 kcal
56 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
1.4 g
Carbohydrate
13.1 g
13.8 g
Fat
0.2 g
0.2 g
Fibre
4.1 g
4.3 g
Sugars
7 g
7.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
261 mg
275 mg
Calcium
31 mg
33 mg
Iron
1 mg
1 mg
Magnesium
12 mg
13 mg
Phosphorus
42 mg
44 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
2 µg
Vitamin C
39 mg
41 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
10.5 µg
11 µg
Thiamin (B1)
0.04 mg
0.04 mg
Riboflavin (B2)
0.05 mg
0.05 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.07 mg
0.07 mg
Folate
8 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
79.8 g
84 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
95 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
73 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 cup
112 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

88%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
173964