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Energy
NutrientPortionPer 100 g
- Energy
- 181 kcal
- 120 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 35.2 g
- 23.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.5 g
- 3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.8 g
- 1.2 g
- Monounsaturated fat
- 2 g
- 1.4 g
- Polyunsaturated fat
- 0.3 g
- 0.2 g
- Trans fat
- 0.25 g
- 0.17 g
- Cholesterol
- 94 mg
- 62 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 76 mg
- 50 mg
- Potassium
- 468 mg
- 310 mg
- Calcium
- 20 mg
- 13 mg
- Iron
- 2.1 mg
- 1.4 mg
- Magnesium
- 17 mg
- 11 mg
- Phosphorus
- 334 mg
- 221 mg
- Zinc
- 5.1 mg
- 3.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 8 µg
- 5 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.2 mg
- Vitamin K
- 2.3 µg
- 1.5 µg
- Thiamin (B1)
- 0.1 mg
- 0.06 mg
- Riboflavin (B2)
- 0.28 mg
- 0.18 mg
- Niacin (B3)
- 9.9 mg
- 6.6 mg
- Vitamin B6
- 0.96 mg
- 0.64 mg
- Folate
- 6 µg
- 4 µg
- Vitamin B12
- 3.11 µg
- 2.06 µg
Other
NutrientPortionPer 100 g
- Water
- 111 g
- 73.5 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 steak
- 151 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
78%
Protein
0%
Carbs
22%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 173986