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GET /v1/foods/usda-174022Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 170 kcal
- 200 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.8 g
- 25.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 8.5 g
- 10 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3 g
- 3.5 g
- Monounsaturated fat
- 3.6 g
- 4.2 g
- Polyunsaturated fat
- 0.3 g
- 0.4 g
- Cholesterol
- 57 mg
- 67 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 57 mg
- 67 mg
- Potassium
- 253 mg
- 298 mg
- Calcium
- 6 mg
- 7 mg
- Iron
- 2.3 mg
- 2.7 mg
- Magnesium
- 20 mg
- 24 mg
- Phosphorus
- 180 mg
- 212 mg
- Zinc
- 7.4 mg
- 8.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Thiamin (B1)
- 0.12 mg
- 0.14 mg
- Riboflavin (B2)
- 0.19 mg
- 0.22 mg
- Niacin (B3)
- 3.4 mg
- 4 mg
- Vitamin B6
- 0.4 mg
- 0.47 mg
- Folate
- 8 µg
- 9 µg
- Vitamin B12
- 3.15 µg
- 3.71 µg
Other
NutrientPortionPer 100 g
- Water
- 53.5 g
- 62.9 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 lb
- 454 g
Macro split
Share of energy from protein, carbs and fat.
53%
Protein
0%
Carbs
47%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174022