FoodNon-veg

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Beef Products

Energy per 100 g

216kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
980 kcal
216 kcal

Macros

NutrientPortionPer 100 g
Protein
112 g
24.6 g
Carbohydrate
0 g
0 g
Fat
55.8 g
12.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
19.4 g
4.3 g
Monounsaturated fat
26.6 g
5.9 g
Polyunsaturated fat
2.1 g
0.5 g
Cholesterol
304 mg
67 mg

Minerals

NutrientPortionPer 100 g
Sodium
322 mg
71 mg
Potassium
1,647 mg
363 mg
Calcium
36 mg
8 mg
Iron
13.7 mg
3 mg
Magnesium
91 mg
20 mg
Phosphorus
953 mg
210 mg
Zinc
27 mg
6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.9 µg
0.2 µg
Vitamin E
0.7 mg
0.2 mg
Thiamin (B1)
0.37 mg
0.08 mg
Riboflavin (B2)
1.04 mg
0.23 mg
Niacin (B3)
14.7 mg
3.3 mg
Vitamin B6
1.17 mg
0.26 mg
Folate
41 µg
9 µg
Vitamin B12
12.93 µg
2.85 µg

Other

NutrientPortionPer 100 g
Water
274 g
60.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 lb
454 g
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

0%

Carbs

53%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174023