FoodNon-veg

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

Beef Products

Energy per 100 g

196kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
167 kcal
196 kcal

Macros

NutrientPortionPer 100 g
Protein
28.2 g
33.2 g
Carbohydrate
0 g
0 g
Fat
5.1 g
6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
2.3 g
Monounsaturated fat
2.2 g
2.6 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
82 mg
97 mg

Minerals

NutrientPortionPer 100 g
Sodium
46 mg
54 mg
Potassium
226 mg
266 mg
Calcium
14 mg
16 mg
Iron
2.4 mg
2.8 mg
Magnesium
19 mg
22 mg
Phosphorus
173 mg
204 mg
Zinc
6.8 mg
8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.5 mg
Vitamin K
1.4 µg
1.7 µg
Thiamin (B1)
0.06 mg
0.07 mg
Riboflavin (B2)
0.18 mg
0.21 mg
Niacin (B3)
4.1 mg
4.8 mg
Vitamin B6
0.27 mg
0.32 mg
Folate
9 µg
11 µg
Vitamin B12
2.06 µg
2.42 µg

Other

NutrientPortionPer 100 g
Water
51.5 g
60.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
1 lb
454 g
Macro split
Share of energy from protein, carbs and fat.

71%

Protein

0%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174047