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GET /v1/foods/usda-174055Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 148 kcal
- 131 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25 g
- 22.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.6 g
- 4.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.7 g
- 1.5 g
- Monounsaturated fat
- 1.9 g
- 1.6 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Cholesterol
- 68 mg
- 60 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 63 mg
- 56 mg
- Potassium
- 394 mg
- 349 mg
- Calcium
- 28 mg
- 25 mg
- Iron
- 1.8 mg
- 1.6 mg
- Magnesium
- 26 mg
- 23 mg
- Phosphorus
- 234 mg
- 207 mg
- Zinc
- 4.6 mg
- 4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.4 mg
- 0.3 mg
- Vitamin K
- 1.5 µg
- 1.3 µg
- Thiamin (B1)
- 0.08 mg
- 0.07 mg
- Riboflavin (B2)
- 0.13 mg
- 0.11 mg
- Niacin (B3)
- 7.7 mg
- 6.8 mg
- Vitamin B6
- 0.7 mg
- 0.62 mg
- Folate
- 15 µg
- 13 µg
- Vitamin B12
- 1.23 µg
- 1.09 µg
Other
NutrientPortionPer 100 g
- Water
- 82.4 g
- 72.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 lb
- 454 g
Macro split
Share of energy from protein, carbs and fat.
71%
Protein
0%
Carbs
29%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174055