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GET /v1/foods/usda-174100Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 87 kcal
- 248 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.5 g
- 4.3 g
- Carbohydrate
- 16 g
- 45.8 g
- Fat
- 1.8 g
- 5.2 g
- Fibre
- 1.5 g
- 4.3 g
- Sugars
- 1.2 g
- 3.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.3 g
- 1 g
- Monounsaturated fat
- 0.7 g
- 2 g
- Polyunsaturated fat
- 0.2 g
- 0.5 g
- Trans fat
- 0 g
- 0.01 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 156 mg
- 447 mg
- Potassium
- 26 mg
- 75 mg
- Calcium
- 48 mg
- 138 mg
- Iron
- 0.9 mg
- 2.6 mg
- Magnesium
- 4 mg
- 12 mg
- Phosphorus
- 18 mg
- 51 mg
- Zinc
- 0.2 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.6 mg
- Vitamin K
- 0.1 µg
- 0.3 µg
- Thiamin (B1)
- 0.13 mg
- 0.38 mg
- Riboflavin (B2)
- 0.18 mg
- 0.51 mg
- Niacin (B3)
- 1 mg
- 2.8 mg
- Vitamin B6
- 0.03 mg
- 0.07 mg
- Folate
- 13 µg
- 36 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 15.1 g
- 43 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice
- 35 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
74%
Carbs
19%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174100