Food

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Baked Products

Energy per 100 g

456kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
49 kcal
456 kcal

Macros

NutrientPortionPer 100 g
Protein
0.3 g
2.5 g
Carbohydrate
8.2 g
76.9 g
Fat
1.6 g
15.4 g
Fibre
0.3 g
3 g
Sugars
0.4 g
3.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
5.7 g
Monounsaturated fat
0.5 g
4.9 g
Polyunsaturated fat
0.1 g
1.4 g
Trans fat
0.01 g
0.05 g

Minerals

NutrientPortionPer 100 g
Sodium
95 mg
890 mg
Potassium
9 mg
86 mg
Calcium
3 mg
28 mg
Iron
0.1 mg
0.6 mg
Magnesium
2 mg
15 mg
Phosphorus
6 mg
57 mg
Zinc
0 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Thiamin (B1)
0.01 mg
0.06 mg
Riboflavin (B2)
0.01 mg
0.1 mg
Niacin (B3)
0.1 mg
0.6 mg
Vitamin B6
0.01 mg
0.07 mg
Folate
1 µg
7 µg

Other

NutrientPortionPer 100 g
Water
0.3 g
2.5 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
3 crackers
10.7 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

67%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174103