Food

Waffles, gluten-free, frozen, ready-to-heat

Baked Products

Energy per 100 g

263kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
118 kcal
263 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
2.7 g
Carbohydrate
19.4 g
43 g
Fat
4 g
8.8 g
Fibre
0.6 g
1.4 g
Sugars
0.8 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.8 g
Monounsaturated fat
2 g
4.5 g
Polyunsaturated fat
1.1 g
2.4 g
Trans fat
0 g
0.01 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
227 mg
505 mg
Potassium
56 mg
124 mg
Calcium
18 mg
40 mg
Iron
0.3 mg
0.6 mg
Magnesium
14 mg
31 mg
Phosphorus
162 mg
359 mg
Zinc
0.2 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.4 mg
1 mg
Vitamin K
5 µg
11.1 µg
Thiamin (B1)
0.04 mg
0.08 mg
Riboflavin (B2)
0.02 mg
0.04 mg
Niacin (B3)
0.8 mg
1.8 mg
Vitamin B6
0.03 mg
0.07 mg
Folate
4 µg
8 µg
Vitamin B12
1.21 µg
2.68 µg

Other

NutrientPortionPer 100 g
Water
19.5 g
43.4 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 waffle
45 g
1 box
242 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

66%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174105