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GET /v1/foods/usda-174152Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 677 kcal
- 162 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.8 g
- 0.2 g
- Carbohydrate
- 173 g
- 41.4 g
- Fat
- 0 g
- 0 g
- Fibre
- 1.7 g
- 0.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 33 mg
- 8 mg
- Potassium
- 184 mg
- 44 mg
- Calcium
- 33 mg
- 8 mg
- Iron
- 1.3 mg
- 0.3 mg
- Magnesium
- 25 mg
- 6 mg
- Phosphorus
- 8 mg
- 2 mg
- Zinc
- 0.3 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 8 µg
- 2 µg
- Vitamin C
- 652 mg
- 156 mg
- Thiamin (B1)
- 0.14 mg
- 0.03 mg
- Riboflavin (B2)
- 0.19 mg
- 0.05 mg
- Niacin (B3)
- 0.3 mg
- 0.1 mg
- Vitamin B6
- 0.09 mg
- 0.02 mg
- Folate
- 13 µg
- 3 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 243 g
- 58.2 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 can (12 fl oz)
- 418 g
- 1 fl oz
- 34.8 g
Macro split
Share of energy from protein, carbs and fat.
0%
Protein
100%
Carbs
0%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174152