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Energy
NutrientPortionPer 100 g
- Energy
- 20 kcal
- 71 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.8 g
- 13.6 g
- Carbohydrate
- 0.3 g
- 0.9 g
- Fat
- 0.3 g
- 1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.3 g
- Monounsaturated fat
- 0.1 g
- 0.2 g
- Polyunsaturated fat
- 0.1 g
- 0.3 g
- Trans fat
- 0.01 g
- 0.02 g
- Cholesterol
- 35 mg
- 126 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 158 mg
- 566 mg
- Potassium
- 32 mg
- 113 mg
- Calcium
- 15 mg
- 54 mg
- Iron
- 0.1 mg
- 0.2 mg
- Magnesium
- 6 mg
- 22 mg
- Phosphorus
- 68 mg
- 244 mg
- Zinc
- 0.3 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 15 µg
- 54 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0.4 mg
- 1.3 mg
- Vitamin K
- 0.1 µg
- 0.3 µg
- Thiamin (B1)
- 0.01 mg
- 0.02 mg
- Riboflavin (B2)
- 0 mg
- 0.02 mg
- Niacin (B3)
- 0.5 mg
- 1.8 mg
- Vitamin B6
- 0.05 mg
- 0.16 mg
- Folate
- 5 µg
- 19 µg
- Vitamin B12
- 0.31 µg
- 1.11 µg
Other
NutrientPortionPer 100 g
- Water
- 23.2 g
- 83 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 large
- 28 g
- 1 medium
- 6 g
- 1 small
- 5 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
81%
Protein
5%
Carbs
14%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174210