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GET /v1/foods/usda-174218Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 70 kcal
- 82 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 12.7 g
- 14.9 g
- Carbohydrate
- 1.9 g
- 2.2 g
- Fat
- 0.9 g
- 1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.2 g
- Monounsaturated fat
- 0.1 g
- 0.2 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Cholesterol
- 41 mg
- 48 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 196 mg
- 230 mg
- Potassium
- 298 mg
- 350 mg
- Calcium
- 45 mg
- 53 mg
- Iron
- 4.5 mg
- 5.3 mg
- Magnesium
- 26 mg
- 30 mg
- Phosphorus
- 158 mg
- 186 mg
- Zinc
- 1.4 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 38 µg
- 45 µg
- Vitamin C
- 4.3 mg
- 5 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1 mg
- 1.2 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.03 mg
- 0.03 mg
- Riboflavin (B2)
- 0.03 mg
- 0.04 mg
- Niacin (B3)
- 1.8 mg
- 2.1 mg
- Vitamin B6
- 0.31 mg
- 0.36 mg
- Folate
- 14 µg
- 16 µg
- Vitamin B12
- 17 µg
- 20 µg
Other
NutrientPortionPer 100 g
- Water
- 68.2 g
- 80.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
77%
Protein
11%
Carbs
12%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174218