FoodNon-veg

Fish, roughy, orange, cooked, dry heat

Finfish and Shellfish Products

Energy per 100 g

105kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
89 kcal
105 kcal

Macros

NutrientPortionPer 100 g
Protein
19.2 g
22.6 g
Carbohydrate
0 g
0 g
Fat
0.8 g
0.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.4 g
0.4 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
68 mg
80 mg

Minerals

NutrientPortionPer 100 g
Sodium
59 mg
69 mg
Potassium
154 mg
181 mg
Calcium
9 mg
11 mg
Iron
1 mg
1.1 mg
Magnesium
15 mg
18 mg
Phosphorus
87 mg
102 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
20 µg
24 µg
Vitamin C
0 mg
0 mg
Vitamin E
1.6 mg
1.9 mg
Vitamin K
0.9 µg
1.1 µg
Thiamin (B1)
0.04 mg
0.05 mg
Riboflavin (B2)
0.05 mg
0.06 mg
Niacin (B3)
1.5 mg
1.8 mg
Vitamin B6
0.06 mg
0.07 mg
Folate
4 µg
5 µg
Vitamin B12
0.4 µg
0.47 µg

Other

NutrientPortionPer 100 g
Water
57 g
67 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

92%

Protein

0%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174251