Food

Lima beans, large, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

Energy per 100 g

115kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
183 kcal
115 kcal

Macros

NutrientPortionPer 100 g
Protein
12.4 g
7.8 g
Carbohydrate
33.2 g
20.9 g
Fat
0.6 g
0.4 g
Fibre
11.1 g
7 g
Sugars
4.6 g
2.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
808 mg
508 mg
Calcium
27 mg
17 mg
Iron
3.8 mg
2.4 mg
Magnesium
68 mg
43 mg
Phosphorus
176 mg
111 mg
Zinc
1.5 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
3.2 µg
2 µg
Thiamin (B1)
0.26 mg
0.16 mg
Riboflavin (B2)
0.09 mg
0.06 mg
Niacin (B3)
0.7 mg
0.4 mg
Vitamin B6
0.26 mg
0.16 mg
Folate
132 µg
83 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
111 g
69.8 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
286 g
From the source's cup weight and ICMR-NIN household measures
1 cup
188 g
1 tbsp
11.7 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

71%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174253