FoodIndian

Mung beans, mature seeds, raw

Legumes and Legume Products

Energy per 100 g

347kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
607 kcal
347 kcal

Macros

NutrientPortionPer 100 g
Protein
41.8 g
23.9 g
Carbohydrate
110 g
62.6 g
Fat
2 g
1.2 g
Fibre
28.5 g
16.3 g
Sugars
11.6 g
6.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.3 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
0.7 g
0.4 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
26 mg
15 mg
Potassium
2,188 mg
1,250 mg
Calcium
231 mg
132 mg
Iron
11.8 mg
6.7 mg
Magnesium
331 mg
189 mg
Phosphorus
642 mg
367 mg
Zinc
4.7 mg
2.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
6 µg
Vitamin C
8.4 mg
4.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.5 mg
Vitamin K
15.8 µg
9 µg
Thiamin (B1)
1.09 mg
0.62 mg
Riboflavin (B2)
0.41 mg
0.23 mg
Niacin (B3)
3.9 mg
2.3 mg
Vitamin B6
0.67 mg
0.38 mg
Folate
1,094 µg
625 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
15.8 g
9.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
175 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
136 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
315 g
From the source's cup weight and ICMR-NIN household measures
1 tbsp
13 g
1 cup
207 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

70%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174256