FoodIndian

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Legumes and Legume Products

Energy per 100 g

351kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
414 kcal
351 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
0.2 g
Carbohydrate
102 g
86.1 g
Fat
0.1 g
0.1 g
Fibre
0.6 g
0.5 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
12 mg
10 mg
Potassium
12 mg
10 mg
Calcium
30 mg
25 mg
Iron
2.6 mg
2.2 mg
Magnesium
4 mg
3 mg
Phosphorus
38 mg
32 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.18 mg
0.15 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.06 mg
0.05 mg
Folate
2 µg
2 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
15.8 g
13.4 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 cup
140 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

100%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174258