Food

Peanuts, all types, cooked, boiled, with salt

Legumes and Legume Products

Energy per 100 g

318kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
169 kcal
318 kcal

Macros

NutrientPortionPer 100 g
Protein
7.2 g
13.5 g
Carbohydrate
11.3 g
21.3 g
Fat
11.7 g
22 g
Fibre
4.7 g
8.8 g
Sugars
1.3 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
3.1 g
Monounsaturated fat
5.8 g
10.9 g
Polyunsaturated fat
3.7 g
7 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
398 mg
751 mg
Potassium
95 mg
180 mg
Calcium
29 mg
55 mg
Iron
0.5 mg
1 mg
Magnesium
54 mg
102 mg
Phosphorus
105 mg
198 mg
Zinc
1 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.2 mg
4.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.14 mg
0.26 mg
Riboflavin (B2)
0.03 mg
0.06 mg
Niacin (B3)
2.8 mg
5.3 mg
Vitamin B6
0.08 mg
0.15 mg
Folate
40 µg
75 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
22.2 g
41.8 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, in shell, edible yield (200 ml)
53 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, in shell, edible yield (155 ml)
41 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, in shell, edible yield (360 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 cup in shell, edible yield
63 g
1 oz shelled
28.4 g
33 nuts
28 g
1 cup, shelled
180 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

25%

Carbs

59%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174260