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Energy
NutrientPortionPer 100 g
- Energy
- 167 kcal
- 587 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.9 g
- 24.4 g
- Carbohydrate
- 6 g
- 21.3 g
- Fat
- 14.1 g
- 49.7 g
- Fibre
- 2.4 g
- 8.4 g
- Sugars
- 1.4 g
- 4.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.2 g
- 7.7 g
- Monounsaturated fat
- 7.4 g
- 26.2 g
- Polyunsaturated fat
- 2.8 g
- 9.8 g
- Trans fat
- 0.01 g
- 0.03 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 116 mg
- 410 mg
- Potassium
- 180 mg
- 634 mg
- Calcium
- 16 mg
- 58 mg
- Iron
- 0.4 mg
- 1.6 mg
- Magnesium
- 51 mg
- 178 mg
- Phosphorus
- 103 mg
- 363 mg
- Zinc
- 0.8 mg
- 2.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.4 mg
- 4.9 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.04 mg
- 0.15 mg
- Riboflavin (B2)
- 0.06 mg
- 0.2 mg
- Niacin (B3)
- 4.1 mg
- 14.4 mg
- Vitamin B6
- 0.13 mg
- 0.47 mg
- Folate
- 28 µg
- 97 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.5 g
- 1.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 peanut
- 1 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
14%
Carbs
71%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174262