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GET /v1/foods/usda-174272Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 269 kcal
- 192 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 28.4 g
- 20.3 g
- Carbohydrate
- 10.7 g
- 7.6 g
- Fat
- 15.1 g
- 10.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.6 g
- 2.5 g
- Monounsaturated fat
- 4.5 g
- 3.2 g
- Polyunsaturated fat
- 6 g
- 4.3 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 13 mg
- 9 mg
- Potassium
- 577 mg
- 412 mg
- Calcium
- 155 mg
- 111 mg
- Iron
- 3.8 mg
- 2.7 mg
- Magnesium
- 113 mg
- 81 mg
- Phosphorus
- 372 mg
- 266 mg
- Zinc
- 1.6 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.11 mg
- 0.08 mg
- Riboflavin (B2)
- 0.5 mg
- 0.36 mg
- Niacin (B3)
- 3.7 mg
- 2.6 mg
- Vitamin B6
- 0.3 mg
- 0.22 mg
- Folate
- 34 µg
- 24 µg
- Vitamin B12
- 0.11 µg
- 0.08 µg
Other
NutrientPortionPer 100 g
- Water
- 83.4 g
- 59.6 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 140 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 109 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 253 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 166 g
Macro split
Share of energy from protein, carbs and fat.
39%
Protein
15%
Carbs
47%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174272