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GET /v1/foods/usda-174285Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 330 kcal
- 124 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.2 g
- 8 g
- Carbohydrate
- 57.2 g
- 21.5 g
- Fat
- 2.8 g
- 1.1 g
- Fibre
- 14.6 g
- 5.5 g
- Sugars
- 10.1 g
- 3.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 0.2 g
- Monounsaturated fat
- 0.1 g
- 0 g
- Polyunsaturated fat
- 0.5 g
- 0.2 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 614 mg
- 231 mg
- Potassium
- 737 mg
- 277 mg
- Calcium
- 152 mg
- 57 mg
- Iron
- 4 mg
- 1.5 mg
- Magnesium
- 80 mg
- 30 mg
- Phosphorus
- 322 mg
- 121 mg
- Zinc
- 2 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0.5 mg
- 0.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.18 mg
- 0.07 mg
- Riboflavin (B2)
- 0.04 mg
- 0.02 mg
- Niacin (B3)
- 1.2 mg
- 0.5 mg
- Folate
- 74 µg
- 28 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 181 g
- 68.1 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 can drained solids
- 266 g
Macro split
Share of energy from protein, carbs and fat.
25%
Protein
68%
Carbs
7%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174285