Food

Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)

Legumes and Legume Products

Energy per 100 g

588kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,282 kcal
588 kcal

Macros

NutrientPortionPer 100 g
Protein
47.7 g
21.9 g
Carbohydrate
52.3 g
24 g
Fat
108 g
49.5 g
Fibre
12.4 g
5.7 g
Sugars
14.2 g
6.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
20.8 g
9.5 g
Monounsaturated fat
45.1 g
20.7 g
Polyunsaturated fat
24.6 g
11.3 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,038 mg
476 mg
Potassium
1,291 mg
592 mg
Calcium
118 mg
54 mg
Iron
4.7 mg
2.2 mg
Magnesium
390 mg
179 mg
Phosphorus
730 mg
335 mg
Zinc
5.8 mg
2.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
12.9 mg
5.9 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.23 mg
0.11 mg
Riboflavin (B2)
0.23 mg
0.11 mg
Niacin (B3)
28.8 mg
13.2 mg
Vitamin B6
1.2 mg
0.55 mg
Folate
76 µg
35 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3.4 g
1.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
218 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
393 g
From the source's cup weight and ICMR-NIN household measures
1 cup
258 g
2 tbsp
32 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

15%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174294