Food

Refried beans, canned, traditional, reduced sodium

Legumes and Legume Products

Energy per 100 g

89kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
179 kcal
89 kcal

Macros

NutrientPortionPer 100 g
Protein
10 g
5 g
Carbohydrate
27.3 g
13.6 g
Fat
4 g
2 g
Fibre
7.4 g
3.7 g
Sugars
1.1 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.6 g
Monounsaturated fat
1.2 g
0.6 g
Polyunsaturated fat
1.1 g
0.5 g
Trans fat
0.03 g
0.02 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
277 mg
138 mg
Potassium
641 mg
319 mg
Calcium
58 mg
29 mg
Iron
2.9 mg
1.4 mg
Magnesium
70 mg
35 mg
Phosphorus
185 mg
92 mg
Zinc
1.2 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
1.6 mg
0.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
4.6 µg
2.3 µg
Thiamin (B1)
0.15 mg
0.08 mg
Riboflavin (B2)
0.16 mg
0.08 mg
Niacin (B3)
0.7 mg
0.4 mg
Vitamin B6
0.21 mg
0.1 mg
Folate
52 µg
26 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
156 g
77.8 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
156 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
362 g
From the source's cup weight and ICMR-NIN household measures
1 tablespoon
16 g
1 cup
238 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

59%

Carbs

20%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174298