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GET /v1/foods/usda-174319Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 88 kcal
- 310 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.6 g
- 16.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 7.6 g
- 26.6 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.4 g
- 11.8 g
- Monounsaturated fat
- 3.1 g
- 10.9 g
- Polyunsaturated fat
- 0.6 g
- 2.1 g
- Cholesterol
- 21 mg
- 74 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 16 mg
- 56 mg
- Potassium
- 61 mg
- 214 mg
- Calcium
- 4 mg
- 15 mg
- Iron
- 0.5 mg
- 1.6 mg
- Magnesium
- 6 mg
- 21 mg
- Phosphorus
- 43 mg
- 152 mg
- Zinc
- 0.7 mg
- 2.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Thiamin (B1)
- 0.03 mg
- 0.11 mg
- Riboflavin (B2)
- 0.06 mg
- 0.21 mg
- Niacin (B3)
- 1.8 mg
- 6.5 mg
- Vitamin B6
- 0.04 mg
- 0.13 mg
- Folate
- 5 µg
- 17 µg
- Vitamin B12
- 0.58 µg
- 2.04 µg
Other
NutrientPortionPer 100 g
- Water
- 16.1 g
- 56.6 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g)
- 95 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
0%
Carbs
79%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174319