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GET /v1/foods/usda-174320Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 390 kcal
- 202 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 51.3 g
- 26.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 18.8 g
- 9.8 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.2 g
- 3.7 g
- Monounsaturated fat
- 7.6 g
- 4 g
- Polyunsaturated fat
- 1.7 g
- 0.9 g
- Cholesterol
- 168 mg
- 87 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 127 mg
- 66 mg
- Potassium
- 515 mg
- 267 mg
- Calcium
- 33 mg
- 17 mg
- Iron
- 4.7 mg
- 2.4 mg
- Magnesium
- 52 mg
- 27 mg
- Phosphorus
- 398 mg
- 206 mg
- Zinc
- 7.8 mg
- 4.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.3 mg
- 0.2 mg
- Thiamin (B1)
- 0.19 mg
- 0.1 mg
- Riboflavin (B2)
- 0.52 mg
- 0.27 mg
- Niacin (B3)
- 13.2 mg
- 6.8 mg
- Vitamin B6
- 0.31 mg
- 0.16 mg
- Folate
- 48 µg
- 25 µg
- Vitamin B12
- 4.17 µg
- 2.16 µg
Other
NutrientPortionPer 100 g
- Water
- 121 g
- 62.8 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 193 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
55%
Protein
0%
Carbs
45%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174320