FoodNon-veg

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Veal, and Game Products

Energy per 100 g

223kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
63 kcal
223 kcal

Macros

NutrientPortionPer 100 g
Protein
5.1 g
18 g
Carbohydrate
0 g
0 g
Fat
4.6 g
16.2 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.3 g
8.2 g
Monounsaturated fat
1.8 g
6.2 g
Polyunsaturated fat
0.2 g
0.7 g
Cholesterol
20 mg
71 mg

Minerals

NutrientPortionPer 100 g
Sodium
13 mg
45 mg
Potassium
37 mg
131 mg
Calcium
3 mg
10 mg
Iron
0.4 mg
1.5 mg
Magnesium
4 mg
15 mg
Phosphorus
48 mg
170 mg
Zinc
1 mg
3.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.04 mg
0.13 mg
Riboflavin (B2)
0.1 mg
0.36 mg
Niacin (B3)
1.8 mg
6.3 mg
Vitamin B6
0.03 mg
0.11 mg
Folate
0 µg
1 µg
Vitamin B12
0.72 µg
2.53 µg

Other

NutrientPortionPer 100 g
Water
18.7 g
66 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 oz
28.4 g
1 lb
454 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

0%

Carbs

67%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174386