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GET /v1/foods/usda-174388Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 88 kcal
- 311 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.5 g
- 15.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 7.7 g
- 27 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.9 g
- 13.7 g
- Monounsaturated fat
- 3 g
- 10.4 g
- Polyunsaturated fat
- 0.3 g
- 1.2 g
- Cholesterol
- 23 mg
- 80 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 12 mg
- 42 mg
- Potassium
- 34 mg
- 120 mg
- Calcium
- 4 mg
- 15 mg
- Iron
- 0.4 mg
- 1.4 mg
- Magnesium
- 4 mg
- 13 mg
- Phosphorus
- 43 mg
- 153 mg
- Zinc
- 0.6 mg
- 2.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.03 mg
- 0.12 mg
- Riboflavin (B2)
- 0.07 mg
- 0.26 mg
- Niacin (B3)
- 1.8 mg
- 6.3 mg
- Vitamin B6
- 0.03 mg
- 0.09 mg
- Folate
- 0 µg
- 1 µg
- Vitamin B12
- 0.63 µg
- 2.22 µg
Other
NutrientPortionPer 100 g
- Water
- 16.1 g
- 56.6 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 lb
- 454 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
0%
Carbs
79%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174388