FoodNon-veg

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Veal, and Game Products

Energy per 100 g

229kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-174397
Read API docs
Nutrition
Choose a serving or enter your own amount.

Energy

NutrientPortionPer 100 g
Energy
195 kcal
229 kcal

Macros

NutrientPortionPer 100 g
Protein
15.1 g
17.8 g
Carbohydrate
0 g
0 g
Fat
14.5 g
17 g

Fats

NutrientPortionPer 100 g
Saturated fat
7 g
8.2 g
Monounsaturated fat
5.9 g
6.9 g
Polyunsaturated fat
0.6 g
0.7 g
Cholesterol
56 mg
66 mg

Minerals

NutrientPortionPer 100 g
Sodium
63 mg
74 mg
Potassium
241 mg
284 mg
Calcium
11 mg
13 mg
Iron
1.2 mg
1.4 mg
Magnesium
17 mg
20 mg
Phosphorus
143 mg
168 mg
Zinc
3.1 mg
3.7 mg

Vitamins

NutrientPortionPer 100 g
Thiamin (B1)
0.11 mg
0.13 mg
Riboflavin (B2)
0.22 mg
0.26 mg
Niacin (B3)
4.2 mg
4.9 mg
Vitamin B6
0.29 mg
0.34 mg
Vitamin B12
2.1 µg
2.47 µg

Other

NutrientPortionPer 100 g
Water
55.2 g
64.9 g

Not reported by the source: 9 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
1 oz
28.4 g
1 lb
454 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

0%

Carbs

68%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174397