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GET /v1/foods/usda-174406Read API docsNutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,152 kcal
- 254 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 78 g
- 17.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 90.7 g
- 20 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 44.2 g
- 9.8 g
- Monounsaturated fat
- 36.7 g
- 8.1 g
- Polyunsaturated fat
- 3.7 g
- 0.8 g
- Cholesterol
- 299 mg
- 66 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 318 mg
- 70 mg
- Potassium
- 1,266 mg
- 279 mg
- Calcium
- 54 mg
- 12 mg
- Iron
- 6.8 mg
- 1.5 mg
- Magnesium
- 91 mg
- 20 mg
- Phosphorus
- 758 mg
- 167 mg
- Zinc
- 13.4 mg
- 3 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.6 mg
- 0.13 mg
- Riboflavin (B2)
- 1.23 mg
- 0.27 mg
- Niacin (B3)
- 21.3 mg
- 4.7 mg
- Vitamin B6
- 1.54 mg
- 0.34 mg
- Vitamin B12
- 11.66 µg
- 2.57 µg
Other
NutrientPortionPer 100 g
- Water
- 284 g
- 62.6 g
Not reported by the source: 9 nutrients.
Servings
Use grams so home portions stay clear.
- 1 lb
- 454 g
- 3 oz
- 85 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
28%
Protein
0%
Carbs
72%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174406
