FoodNon-veg

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Veal, and Game Products

Energy per 100 g

254kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
1,152 kcal
254 kcal

Macros

NutrientPortionPer 100 g
Protein
78 g
17.2 g
Carbohydrate
0 g
0 g
Fat
90.7 g
20 g

Fats

NutrientPortionPer 100 g
Saturated fat
44.2 g
9.8 g
Monounsaturated fat
36.7 g
8.1 g
Polyunsaturated fat
3.7 g
0.8 g
Cholesterol
299 mg
66 mg

Minerals

NutrientPortionPer 100 g
Sodium
318 mg
70 mg
Potassium
1,266 mg
279 mg
Calcium
54 mg
12 mg
Iron
6.8 mg
1.5 mg
Magnesium
91 mg
20 mg
Phosphorus
758 mg
167 mg
Zinc
13.4 mg
3 mg

Vitamins

NutrientPortionPer 100 g
Thiamin (B1)
0.6 mg
0.13 mg
Riboflavin (B2)
1.23 mg
0.27 mg
Niacin (B3)
21.3 mg
4.7 mg
Vitamin B6
1.54 mg
0.34 mg
Vitamin B12
11.66 µg
2.57 µg

Other

NutrientPortionPer 100 g
Water
284 g
62.6 g

Not reported by the source: 9 nutrients.

Servings
Use grams so home portions stay clear.
1 lb
454 g
3 oz
85 g
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

0%

Carbs

72%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174406