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GET /v1/foods/usda-174407Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 239 kcal
- 281 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.2 g
- 24.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 16.5 g
- 19.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.9 g
- 9.2 g
- Monounsaturated fat
- 6.5 g
- 7.7 g
- Polyunsaturated fat
- 0.7 g
- 0.8 g
- Cholesterol
- 87 mg
- 102 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 66 mg
- 78 mg
- Potassium
- 252 mg
- 297 mg
- Calcium
- 13 mg
- 15 mg
- Iron
- 1.8 mg
- 2.1 mg
- Magnesium
- 20 mg
- 23 mg
- Phosphorus
- 169 mg
- 199 mg
- Zinc
- 3.6 mg
- 4.2 mg
Vitamins
NutrientPortionPer 100 g
- Thiamin (B1)
- 0.11 mg
- 0.12 mg
- Riboflavin (B2)
- 0.32 mg
- 0.38 mg
- Niacin (B3)
- 4.5 mg
- 5.3 mg
- Vitamin B6
- 0.35 mg
- 0.42 mg
- Vitamin B12
- 2.53 µg
- 2.98 µg
Other
NutrientPortionPer 100 g
- Water
- 47.8 g
- 56.2 g
Not reported by the source: 9 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 306 g
Macro split
Share of energy from protein, carbs and fat.
36%
Protein
0%
Carbs
64%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174407