FoodNon-veg

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw

Lamb, Veal, and Game Products

Energy per 100 g

138kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
117 kcal
138 kcal

Macros

NutrientPortionPer 100 g
Protein
17.4 g
20.5 g
Carbohydrate
0 g
0 g
Fat
4.8 g
5.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
2.3 g
Monounsaturated fat
1.9 g
2.3 g
Polyunsaturated fat
0.2 g
0.3 g
Cholesterol
54 mg
63 mg

Minerals

NutrientPortionPer 100 g
Sodium
68 mg
80 mg
Potassium
279 mg
328 mg
Calcium
9 mg
10 mg
Iron
1.5 mg
1.8 mg
Magnesium
20 mg
23 mg
Phosphorus
166 mg
195 mg
Zinc
3 mg
3.5 mg

Vitamins

NutrientPortionPer 100 g
Thiamin (B1)
0.13 mg
0.16 mg
Riboflavin (B2)
0.27 mg
0.32 mg
Niacin (B3)
4.7 mg
5.6 mg
Vitamin B6
0.35 mg
0.41 mg
Vitamin B12
2.56 µg
3.01 µg

Other

NutrientPortionPer 100 g
Water
62.6 g
73.7 g

Not reported by the source: 9 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
1 oz
28.4 g
1 lb
454 g
Macro split
Share of energy from protein, carbs and fat.

62%

Protein

0%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174408