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Energy
NutrientPortionPer 100 g
- Energy
- 640 kcal
- 640 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.6 g
- 4.6 g
- Carbohydrate
- 1.3 g
- 1.3 g
- Fat
- 68.5 g
- 68.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 30.7 g
- 30.7 g
- Monounsaturated fat
- 19.2 g
- 19.2 g
- Polyunsaturated fat
- 2.4 g
- 2.4 g
- Trans fat
- 4.1 g
- 4.1 g
- Cholesterol
- 75 mg
- 75 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 34 mg
- 34 mg
- Potassium
- 119 mg
- 119 mg
- Calcium
- 5 mg
- 5 mg
- Iron
- 0.7 mg
- 0.7 mg
- Magnesium
- 6 mg
- 6 mg
- Phosphorus
- 61 mg
- 61 mg
- Zinc
- 0.9 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 46 µg
- 46 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.3 µg
- Vitamin E
- 0.8 mg
- 0.8 mg
- Thiamin (B1)
- 0.09 mg
- 0.09 mg
- Riboflavin (B2)
- 0.03 mg
- 0.03 mg
- Niacin (B3)
- 1.1 mg
- 1.1 mg
- Vitamin B6
- 0.05 mg
- 0.05 mg
- Vitamin B12
- 0.45 µg
- 0.45 µg
Other
NutrientPortionPer 100 g
- Water
- 25.4 g
- 25.4 g
Not reported by the source: 2 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
3%
Protein
1%
Carbs
96%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174434