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GET /v1/foods/usda-174445Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 122 kcal
- 144 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 17.9 g
- 21.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 5.6 g
- 6.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 2.3 g
- Monounsaturated fat
- 1.6 g
- 1.9 g
- Polyunsaturated fat
- 0.3 g
- 0.4 g
- Trans fat
- 0.15 g
- 0.17 g
- Cholesterol
- 393 mg
- 462 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 44 mg
- 52 mg
- Potassium
- 301 mg
- 354 mg
- Calcium
- 5 mg
- 6 mg
- Iron
- 0.9 mg
- 1.1 mg
- Magnesium
- 21 mg
- 25 mg
- Phosphorus
- 468 mg
- 550 mg
- Zinc
- 1.6 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 7 µg
- 8 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 1 mg
- 1.1 mg
- Thiamin (B1)
- 0.06 mg
- 0.08 mg
- Riboflavin (B2)
- 0.08 mg
- 0.1 mg
- Niacin (B3)
- 1.2 mg
- 1.4 mg
- Vitamin B6
- 0 mg
- 0 mg
- Vitamin B12
- 2.13 µg
- 2.5 µg
Other
NutrientPortionPer 100 g
- Water
- 61.7 g
- 72.6 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
59%
Protein
0%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174445