FoodNon-veg

Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted

Lamb, Veal, and Game Products

Energy per 100 g

274kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
233 kcal
274 kcal

Macros

NutrientPortionPer 100 g
Protein
17.9 g
21.1 g
Carbohydrate
0.1 g
0.1 g
Fat
17.9 g
21 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.4 g
8.8 g
Monounsaturated fat
4.9 g
5.7 g
Polyunsaturated fat
0.7 g
0.8 g
Trans fat
0.98 g
1.15 g
Cholesterol
65 mg
76 mg

Minerals

NutrientPortionPer 100 g
Sodium
59 mg
69 mg
Potassium
260 mg
306 mg
Calcium
6 mg
7 mg
Iron
1.2 mg
1.4 mg
Magnesium
18 mg
21 mg
Phosphorus
152 mg
179 mg
Zinc
2.2 mg
2.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
14 µg
16 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.4 mg
0.4 mg
Thiamin (B1)
0.1 mg
0.12 mg
Riboflavin (B2)
0.16 mg
0.19 mg
Niacin (B3)
4.5 mg
5.3 mg
Vitamin B6
0.15 mg
0.17 mg
Vitamin B12
1.21 µg
1.42 µg

Other

NutrientPortionPer 100 g
Water
49.5 g
58.2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

31%

Protein

0%

Carbs

69%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174462
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted: nutrition per 100 g · Plate