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GET /v1/foods/usda-174484Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 33 kcal
- 115 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.5 g
- 22.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 0.6 g
- 2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.6 g
- Monounsaturated fat
- 0.2 g
- 0.6 g
- Polyunsaturated fat
- 0.1 g
- 0.4 g
- Cholesterol
- 18 mg
- 65 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 26 mg
- 90 mg
- Potassium
- 91 mg
- 322 mg
- Calcium
- 1 mg
- 5 mg
- Iron
- 0.8 mg
- 2.7 mg
- Magnesium
- 7 mg
- 23 mg
- Phosphorus
- 63 mg
- 221 mg
- Zinc
- 1.1 mg
- 3.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Thiamin (B1)
- 0.06 mg
- 0.21 mg
- Riboflavin (B2)
- 0.09 mg
- 0.3 mg
- Niacin (B3)
- 1.4 mg
- 5 mg
- Vitamin B6
- 0.15 mg
- 0.54 mg
- Folate
- 2 µg
- 8 µg
- Vitamin B12
- 1.48 µg
- 5.21 µg
Other
NutrientPortionPer 100 g
- Water
- 21.5 g
- 75.6 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 serving (cooked from 4 oz raw)
- 85 g
Macro split
Share of energy from protein, carbs and fat.
84%
Protein
0%
Carbs
16%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174484