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Energy
NutrientPortionPer 100 g
- Energy
- 212 kcal
- 249 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 22 g
- 25.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 13.8 g
- 16.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.5 g
- 4.1 g
- Monounsaturated fat
- 4.6 g
- 5.5 g
- Polyunsaturated fat
- 3.5 g
- 4.2 g
- Trans fat
- 0.19 g
- 0.22 g
- Cholesterol
- 89 mg
- 105 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 69 mg
- 81 mg
- Potassium
- 206 mg
- 242 mg
- Calcium
- 41 mg
- 48 mg
- Iron
- 1.7 mg
- 2 mg
- Magnesium
- 21 mg
- 25 mg
- Phosphorus
- 200 mg
- 235 mg
- Zinc
- 2.8 mg
- 3.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 25 µg
- 29 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.06 mg
- 0.07 mg
- Riboflavin (B2)
- 0.2 mg
- 0.23 mg
- Niacin (B3)
- 5.6 mg
- 6.6 mg
- Vitamin B6
- 0.33 mg
- 0.38 mg
- Folate
- 6 µg
- 7 µg
- Vitamin B12
- 1.19 µg
- 1.4 µg
Other
NutrientPortionPer 100 g
- Water
- 49.5 g
- 58.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
42%
Protein
0%
Carbs
58%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174495