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GET /v1/foods/usda-174504Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 194 kcal
- 183 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 22.9 g
- 21.6 g
- Carbohydrate
- 0.1 g
- 0.1 g
- Fat
- 11.3 g
- 10.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.1 g
- 2.9 g
- Monounsaturated fat
- 4.9 g
- 4.6 g
- Polyunsaturated fat
- 2.4 g
- 2.2 g
- Trans fat
- 0.07 g
- 0.06 g
- Cholesterol
- 141 mg
- 133 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 175 mg
- 165 mg
- Potassium
- 231 mg
- 218 mg
- Calcium
- 15 mg
- 14 mg
- Iron
- 0.8 mg
- 0.8 mg
- Magnesium
- 21 mg
- 20 mg
- Phosphorus
- 172 mg
- 162 mg
- Zinc
- 2.2 mg
- 2.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 13 µg
- 12 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 3.5 µg
- 3.3 µg
- Thiamin (B1)
- 0.08 mg
- 0.08 mg
- Riboflavin (B2)
- 0.15 mg
- 0.14 mg
- Niacin (B3)
- 5.1 mg
- 4.8 mg
- Vitamin B6
- 0.31 mg
- 0.29 mg
- Folate
- 4 µg
- 4 µg
- Vitamin B12
- 0.32 µg
- 0.3 µg
Other
NutrientPortionPer 100 g
- Water
- 71.1 g
- 67.1 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 drumstick with skin
- 106 g
- 3 oz
- 85 g
- 1 drumstick without skin
- 95 g
Macro split
Share of energy from protein, carbs and fat.
47%
Protein
0%
Carbs
53%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174504