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GET /v1/foods/usda-174517Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 127 kcal
- 112 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 25.4 g
- 22.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 2.8 g
- 2.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 0.5 g
- Monounsaturated fat
- 0.5 g
- 0.5 g
- Polyunsaturated fat
- 0.5 g
- 0.5 g
- Trans fat
- 0.02 g
- 0.02 g
- Cholesterol
- 75 mg
- 66 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 78 mg
- 69 mg
- Potassium
- 251 mg
- 222 mg
- Calcium
- 7 mg
- 6 mg
- Iron
- 0.7 mg
- 0.6 mg
- Magnesium
- 21 mg
- 19 mg
- Phosphorus
- 166 mg
- 147 mg
- Zinc
- 2.9 mg
- 2.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 6 µg
- 5 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.04 mg
- 0.04 mg
- Riboflavin (B2)
- 0.14 mg
- 0.13 mg
- Niacin (B3)
- 7.2 mg
- 6.4 mg
- Vitamin B6
- 0.8 mg
- 0.71 mg
- Folate
- 8 µg
- 7 µg
- Vitamin B12
- 1.04 µg
- 0.92 µg
Other
NutrientPortionPer 100 g
- Water
- 84.8 g
- 75 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 wing
- 518 g
Macro split
Share of energy from protein, carbs and fat.
80%
Protein
0%
Carbs
20%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174517