Food

Soup, cream of asparagus, canned, prepared with equal volume water

Soups, Sauces, and Gravies

Energy per 100 g

35kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
72 kcal
35 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
0.9 g
Carbohydrate
9 g
4.4 g
Fat
3.5 g
1.7 g
Fibre
0.4 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.4 g
Monounsaturated fat
0.8 g
0.4 g
Polyunsaturated fat
1.6 g
0.8 g
Cholesterol
4 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
828 mg
402 mg
Potassium
146 mg
71 mg
Calcium
25 mg
12 mg
Iron
0.7 mg
0.3 mg
Magnesium
4 mg
2 mg
Phosphorus
33 mg
16 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
31 µg
15 µg
Vitamin C
2.3 mg
1.1 mg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.07 mg
0.03 mg
Niacin (B3)
0.7 mg
0.3 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
19 µg
9 µg
Vitamin B12
0.04 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
189 g
91.8 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
1 can (10.75 oz), prepared
593 g
1 cup (8 fl oz)
244 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

48%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174549