FoodNon-veg

Soup, beef broth, bouillon, consomme, prepared with equal volume water

Soups, Sauces, and Gravies

Energy per 100 g

12kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
24 kcal
12 kcal

Macros

NutrientPortionPer 100 g
Protein
4.5 g
2.2 g
Carbohydrate
1.5 g
0.7 g
Fat
0 g
0 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
539 mg
264 mg
Potassium
131 mg
64 mg
Calcium
8 mg
4 mg
Iron
0.4 mg
0.2 mg
Magnesium
0 mg
0 mg
Phosphorus
27 mg
13 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.8 mg
0.4 mg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0.6 mg
0.3 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
2 µg
1 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
196 g
96.2 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
158 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
367 g
From the source's cup weight and ICMR-NIN household measures
1 can (10.5 oz), prepared
586 g
1 cup (8 fl oz)
241 g
Macro split
Share of energy from protein, carbs and fat.

75%

Protein

25%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174557