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GET /v1/foods/usda-174571Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 70 kcal
- 334 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.6 g
- 12.5 g
- Carbohydrate
- 0.4 g
- 2.1 g
- Fat
- 6.4 g
- 30.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.3 g
- 10.8 g
- Monounsaturated fat
- 3 g
- 14.3 g
- Polyunsaturated fat
- 0.7 g
- 3.6 g
- Cholesterol
- 13 mg
- 62 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 271 mg
- 1,290 mg
- Potassium
- 45 mg
- 215 mg
- Calcium
- 1 mg
- 6 mg
- Iron
- 0.2 mg
- 0.7 mg
- Magnesium
- 2 mg
- 10 mg
- Phosphorus
- 17 mg
- 82 mg
- Zinc
- 0.3 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.2 mg
- 1 mg
- Vitamin D
- 0.1 µg
- 0.5 µg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.08 mg
- 0.37 mg
- Riboflavin (B2)
- 0.04 mg
- 0.19 mg
- Niacin (B3)
- 0.7 mg
- 3.1 mg
- Vitamin B6
- 0.04 mg
- 0.21 mg
- Folate
- 1 µg
- 6 µg
- Vitamin B12
- 0.19 µg
- 0.9 µg
Other
NutrientPortionPer 100 g
- Water
- 10.8 g
- 51.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 slice (4-1/4" x 4-1/4" x 1/16")
- 21 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
3%
Carbs
82%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174571