FoodNon-veg

Turkey breast, low salt, prepackaged or deli, luncheon meat

Sausages and Luncheon Meats

Energy per 100 g

109kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
74 kcal
109 kcal

Macros

NutrientPortionPer 100 g
Protein
14.8 g
21.8 g
Carbohydrate
2.4 g
3.5 g
Fat
0.6 g
0.8 g
Fibre
0.3 g
0.5 g
Sugars
2.4 g
3.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.2 g
Monounsaturated fat
0.2 g
0.3 g
Polyunsaturated fat
0.1 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
30 mg
44 mg

Minerals

NutrientPortionPer 100 g
Sodium
525 mg
772 mg
Potassium
143 mg
211 mg
Calcium
5 mg
8 mg
Iron
0.4 mg
0.6 mg
Magnesium
14 mg
21 mg
Phosphorus
110 mg
162 mg
Zinc
0.9 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
10 µg
Vitamin C
3.9 mg
5.7 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.09 mg
0.13 mg
Riboflavin (B2)
0.22 mg
0.32 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.09 mg
0.13 mg
Folate
3 µg
4 µg
Vitamin B12
0.06 µg
0.09 µg

Other

NutrientPortionPer 100 g
Water
48.3 g
71.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, wafer slices or shaved (200 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, wafer slices or shaved (155 ml)
53 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, wafer slices or shaved (360 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 slice
28 g
1 cup wafer slices or shaved
81 g
1 slice NFS
28 g
1 cubic inch
14 g
2 oz
57 g
Macro split
Share of energy from protein, carbs and fat.

80%

Protein

13%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174572