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GET /v1/foods/usda-174577Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 740 kcal
- 326 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 32 g
- 14.1 g
- Carbohydrate
- 3.7 g
- 1.6 g
- Fat
- 65.1 g
- 28.7 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 23.4 g
- 10.3 g
- Monounsaturated fat
- 30.6 g
- 13.5 g
- Polyunsaturated fat
- 7 g
- 3.1 g
- Cholesterol
- 159 mg
- 70 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,989 mg
- 876 mg
- Potassium
- 538 mg
- 237 mg
- Calcium
- 27 mg
- 12 mg
- Iron
- 3.3 mg
- 1.4 mg
- Magnesium
- 32 mg
- 14 mg
- Phosphorus
- 309 mg
- 136 mg
- Zinc
- 4.4 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 2.3 mg
- 1 mg
- Thiamin (B1)
- 1.14 mg
- 0.5 mg
- Riboflavin (B2)
- 0.34 mg
- 0.15 mg
- Niacin (B3)
- 7.8 mg
- 3.4 mg
- Vitamin B6
- 0.43 mg
- 0.19 mg
- Folate
- 5 µg
- 2 µg
- Vitamin B12
- 2.22 µg
- 0.98 µg
Other
NutrientPortionPer 100 g
- Water
- 121 g
- 53.2 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 sausage (10" long x 1-1/4" dia)
- 227 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
2%
Carbs
80%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174577