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GET /v1/foods/usda-174578Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 88 kcal
- 325 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5 g
- 18.5 g
- Carbohydrate
- 0.4 g
- 1.4 g
- Fat
- 7.3 g
- 27.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.3 g
- 1.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.4 g
- 8.8 g
- Monounsaturated fat
- 3.1 g
- 11.5 g
- Polyunsaturated fat
- 1.4 g
- 5.1 g
- Trans fat
- 0.03 g
- 0.12 g
- Cholesterol
- 23 mg
- 86 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 220 mg
- 814 mg
- Potassium
- 92 mg
- 342 mg
- Calcium
- 2 mg
- 9 mg
- Iron
- 0.3 mg
- 1.2 mg
- Magnesium
- 4 mg
- 16 mg
- Phosphorus
- 40 mg
- 149 mg
- Zinc
- 0.7 mg
- 2.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 8 µg
- 28 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.4 µg
- 1.4 µg
- Vitamin E
- 0.2 mg
- 0.9 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.07 mg
- 0.26 mg
- Riboflavin (B2)
- 0.05 mg
- 0.18 mg
- Niacin (B3)
- 1.7 mg
- 6.1 mg
- Vitamin B6
- 0.05 mg
- 0.2 mg
- Folate
- 0 µg
- 1 µg
- Vitamin B12
- 0.26 µg
- 0.98 µg
Other
NutrientPortionPer 100 g
- Water
- 13.5 g
- 49.9 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 patty
- 27 g
- 1 link
- 23 g
- 1 serving
- 48 g
Macro split
Share of energy from protein, carbs and fat.
23%
Protein
2%
Carbs
75%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174578