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GET /v1/foods/usda-174579Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 107 kcal
- 396 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.7 g
- 13.8 g
- Carbohydrate
- 0.7 g
- 2.7 g
- Fat
- 9.8 g
- 36.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.5 g
- 13 g
- Monounsaturated fat
- 4.6 g
- 17.2 g
- Polyunsaturated fat
- 1.1 g
- 3.9 g
- Cholesterol
- 19 mg
- 71 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 251 mg
- 929 mg
- Potassium
- 51 mg
- 189 mg
- Calcium
- 3 mg
- 10 mg
- Iron
- 0.3 mg
- 1.1 mg
- Magnesium
- 3 mg
- 12 mg
- Phosphorus
- 29 mg
- 107 mg
- Zinc
- 0.5 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.7 µg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Vitamin K
- 0.4 µg
- 1.6 µg
- Thiamin (B1)
- 0.1 mg
- 0.36 mg
- Riboflavin (B2)
- 0.04 mg
- 0.15 mg
- Niacin (B3)
- 0.9 mg
- 3.4 mg
- Vitamin B6
- 0.01 mg
- 0.05 mg
- Folate
- 1 µg
- 2 µg
- Vitamin B12
- 0.12 µg
- 0.43 µg
Other
NutrientPortionPer 100 g
- Water
- 12 g
- 44.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick)
- 27 g
- 1 link (raw dimensions: 4" long x 7/8" dia), cooked
- 13 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
3%
Carbs
83%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174579