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GET /v1/foods/usda-174614Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,452 kcal
- 322 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 52.8 g
- 11.7 g
- Carbohydrate
- 12 g
- 2.7 g
- Fat
- 133 g
- 29.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 5.7 g
- 1.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 52.3 g
- 11.6 g
- Monounsaturated fat
- 57.3 g
- 12.7 g
- Polyunsaturated fat
- 3.6 g
- 0.8 g
- Cholesterol
- 262 mg
- 58 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3,843 mg
- 852 mg
- Potassium
- 1,137 mg
- 252 mg
- Calcium
- 50 mg
- 11 mg
- Iron
- 5.5 mg
- 1.2 mg
- Magnesium
- 41 mg
- 9 mg
- Phosphorus
- 627 mg
- 139 mg
- Zinc
- 9.8 mg
- 2.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin D
- 4.5 µg
- 1 µg
- Vitamin E
- 0.9 mg
- 0.2 mg
- Vitamin K
- 8.1 µg
- 1.8 µg
- Thiamin (B1)
- 0.08 mg
- 0.02 mg
- Riboflavin (B2)
- 0.23 mg
- 0.05 mg
- Niacin (B3)
- 8.3 mg
- 1.8 mg
- Vitamin B6
- 0.87 mg
- 0.19 mg
- Folate
- 45 µg
- 10 µg
- Vitamin B12
- 6.49 µg
- 1.44 µg
Other
NutrientPortionPer 100 g
- Water
- 241 g
- 53.5 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 package
- 451 g
- 1 frankfurter
- 48 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
3%
Carbs
82%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174614