FoodNon-veg

Frankfurter, meat, heated

Sausages and Luncheon Meats

Energy per 100 g

278kcal

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GET /v1/foods/usda-174615
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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
145 kcal
278 kcal

Macros

NutrientPortionPer 100 g
Protein
5.1 g
9.8 g
Carbohydrate
2.5 g
4.9 g
Fat
12.6 g
24.3 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.8 g
7.2 g
Monounsaturated fat
5.6 g
10.7 g
Polyunsaturated fat
2.1 g
4 g
Cholesterol
38 mg
73 mg

Minerals

NutrientPortionPer 100 g
Sodium
525 mg
1,010 mg
Potassium
73 mg
141 mg
Calcium
51 mg
99 mg
Iron
0.6 mg
1.2 mg
Magnesium
8 mg
15 mg
Phosphorus
110 mg
211 mg
Zinc
0.6 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.2 mg
Thiamin (B1)
0.03 mg
0.06 mg
Riboflavin (B2)
0.06 mg
0.12 mg
Niacin (B3)
1.4 mg
2.7 mg
Vitamin B6
0.09 mg
0.17 mg
Folate
3 µg
6 µg
Vitamin B12
0.82 µg
1.57 µg

Other

NutrientPortionPer 100 g
Water
30.1 g
57.8 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 serving (1 hot dog)
52 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

7%

Carbs

79%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
174615