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GET /v1/foods/usda-174659Nutrition
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ICMR-NIN household measure
Energy
NutrientPortionPer 100 g
- Energy
- 19 kcal
- 373 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.5 g
- 9.2 g
- Carbohydrate
- 3.9 g
- 78.9 g
- Fat
- 0.2 g
- 4.1 g
- Fibre
- 0.3 g
- 6.3 g
- Sugars
- 1.2 g
- 24.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0.8 g
- Monounsaturated fat
- 0.1 g
- 1.4 g
- Polyunsaturated fat
- 0.1 g
- 1.3 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 24 mg
- 477 mg
- Potassium
- 13 mg
- 262 mg
- Calcium
- 17 mg
- 349 mg
- Iron
- 1.4 mg
- 28.7 mg
- Magnesium
- 5 mg
- 91 mg
- Phosphorus
- 19 mg
- 389 mg
- Zinc
- 0.7 mg
- 13.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0 mg
- 0.6 mg
- Thiamin (B1)
- 0.07 mg
- 1.35 mg
- Riboflavin (B2)
- 0.08 mg
- 1.53 mg
- Niacin (B3)
- 0.9 mg
- 17.9 mg
- Vitamin B6
- 0.09 mg
- 1.8 mg
- Folate
- 72 µg
- 1,440 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.2 g
- 4.3 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 teaspoon
- 5 g
- ICMR-NIN household measure
- 1 tablespoon
- 15 g
- ICMR-NIN household measure
- 0.75 cup (1 NLEA serving)
- 32 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
81%
Carbs
9%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174659