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GET /v1/foods/usda-174673Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 81 kcal
- 42 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.5 g
- 0.8 g
- Carbohydrate
- 20.8 g
- 10.7 g
- Fat
- 0.3 g
- 0.1 g
- Fibre
- 3.1 g
- 1.6 g
- Sugars
- 13.4 g
- 6.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.1 g
- 0 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 0 mg
- 0 mg
- Potassium
- 262 mg
- 135 mg
- Calcium
- 43 mg
- 22 mg
- Iron
- 0.2 mg
- 0.1 mg
- Magnesium
- 17 mg
- 9 mg
- Phosphorus
- 35 mg
- 18 mg
- Zinc
- 0.1 mg
- 0.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 113 µg
- 58 µg
- Vitamin C
- 60.5 mg
- 31.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.08 mg
- 0.04 mg
- Riboflavin (B2)
- 0.06 mg
- 0.03 mg
- Niacin (B3)
- 0.4 mg
- 0.2 mg
- Vitamin B6
- 0.1 mg
- 0.05 mg
- Folate
- 25 µg
- 13 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 171 g
- 88.1 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori, sections, with juice (200 ml)
- 194 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, sections, with juice (155 ml)
- 151 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, sections, with juice (360 ml)
- 350 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup sections, with juice
- 230 g
- 1 NLEA serving
- 154 g
- 0.5 fruit (3-3/4" dia)
- 123 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
91%
Carbs
3%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174673