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GET /v1/foods/usda-174712Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 649 kcal
- 275 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 60.7 g
- 25.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 45.3 g
- 19.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 17.7 g
- 7.5 g
- Monounsaturated fat
- 20.3 g
- 8.6 g
- Polyunsaturated fat
- 2 g
- 0.9 g
- Trans fat
- 2.62 g
- 1.11 g
- Cholesterol
- 191 mg
- 81 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 127 mg
- 54 mg
- Potassium
- 611 mg
- 259 mg
- Calcium
- 33 mg
- 14 mg
- Iron
- 5.8 mg
- 2.5 mg
- Magnesium
- 47 mg
- 20 mg
- Phosphorus
- 500 mg
- 212 mg
- Zinc
- 9.7 mg
- 4.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 17 µg
- 7 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 0.6 mg
- 0.2 mg
- Vitamin K
- 3.8 µg
- 1.6 µg
- Thiamin (B1)
- 0.13 mg
- 0.06 mg
- Riboflavin (B2)
- 0.45 mg
- 0.19 mg
- Niacin (B3)
- 15.9 mg
- 6.7 mg
- Vitamin B6
- 1.52 mg
- 0.64 mg
- Folate
- 14 µg
- 6 µg
- Vitamin B12
- 4.27 µg
- 1.81 µg
Other
NutrientPortionPer 100 g
- Water
- 130 g
- 54.9 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 steak
- 236 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
37%
Protein
0%
Carbs
63%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 174712